Open february to november
On the rocks and flowers, the restaurant is reflected in the lake and walked through a large terrace is greatly appreciated by gourmets in all seasons. A charming place indeed. Feet in the water, let yourself go in the atmosphere lémanique site. On the menu, a traditional French cuisine and local specialties including the famous perch fillets.
Capacity groups: 60 persons



Capacity groups: 50 personnes
Terrace
Room "feet in the water"






References :
Michelin, Tables et Auberges de France, Chablais Gourmand, Karen's Brown Guide

Tariffs:
Menus from 25 €





Contact:
Jean-François Kung
Rue du Port (C5) - 74140 Yvoire
Tél : +33 (0) 4 50 72 80 17
Fax : +33 (0) 4 50 72 90 71
E-mail : hotelduport.Yvoire@wanadoo.fr
Internet : www.hotelrestaurantduport-yvoire.org